The Month’s Recipe

Here is the recipe proposed this month by our Chef Simone Bertaccini. Discover this and many other Tuscan typical dishes at Restaurant Santa Elisabetta located inside the Hotel Brunelleschi, a stone’s throw from the Duomo of Florence.

Ingredients: 2 kg chicken livers 1 white onion 3 garlic cloves 2 slices of thick cut bacon 2 salt anchovy fillets 30 g salted capers 150 g butter 1 dl extra virgin olive oil 1 dl vegetable broth 1/2 glass of Marsala or Brandy Salt and pepper to taste Making: Rinse and drain the chicken [...]

Ingredients: 1 kg fine white flour (grade 00) 16 yolks 5 eggs 2 spoonfuls of extra-virgin olive oil Making: Make mound with the flour on your work surface (possibly marble or wooden) and scoop out a well in the middle. Pour the yolks and the eggs into the middle of the hole, and then add [...]

Take the crust off and cut it into cubes (not too small), then cover with a cloth and let it rest in the fridge for one day.
Put water, salt and vinegar in a bowl and moisten the bread cubes quickly, then squeeze them to obtain crumbles…