All Santa Elisabetta Restaurant recipes: Chef Simone Bertaccini is known as one of the most creative Chefs of the new generation, representing the Tuscan cuisine with a touch of his own fantasy.
This month the chef Simone Bertaccini of Santa Elisabetta Restaurant and of the Osteria della Pagliazza of the Brunelleschi Hotel offers this particular recipe
A Christmas gift from our Executive Chef Simone Bertaccini!
Here is the recipe that this month our Chef Simone Bertaccini proposed to all gourmets.
This month, the chef of the Hotel Brunelleschi, Simone Bertaccini, presents one of the most typical dishes of Tuscan cuisine: “pappa al pomodoro” or tomato mush. A first course for those who want to discover the Tuscan tradition. It’s also suitable for lovers of vegetarian cuisine.
Here is the recipe proposed this month by our Chef Simone Bertaccini. Discover this and many other Tuscan typical dishes at Restaurant Santa Elisabetta located inside the Hotel Brunelleschi, a stone’s throw from the Duomo of Florence.
Ingredients: 2 kg chicken livers 1 white onion 3 garlic cloves 2 slices of thick cut bacon 2 salt anchovy fillets 30 g salted capers 150 g butter 1 dl extra virgin olive oil 1 dl vegetable broth 1/2 glass of Marsala or Brandy Salt and pepper to taste Making: Rinse and drain the chicken [...]
Ingredients: 1 kg fine white flour (grade 00) 16 yolks 5 eggs 2 spoonfuls of extra-virgin olive oil Making: Make mound with the flour on your work surface (possibly marble or wooden) and scoop out a well in the middle. Pour the yolks and the eggs into the middle of the hole, and then add [...]
