Dining

The Heart of Taste in the Heart of Florence

August 28, 2015
degustazione-firenze

Come to enjoy a tasting dinner in our stylish restaurant in Florence Santa Elisabetta, Saturday 5th and 12th September 2015.

tasting dinner restaurant florenceTasting Menu by Chef Giuseppe Bonadonna.
Wine pairing: Maitre Alessandro Recupero

A little bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera

Broccoli cream, “burrata” cheese and truffle

Tasting menu

Potato pie, dried tomatoes and anchovies
Coral sauce

Ravioli filled with bread and clams
Asparagus and tomato concassè

Sea Bass fillet “isolana” sauce
Vegetable panache with lettuce sauce

Dark hazelnut chocolate
Yogurt ice cream

Wines Castello della Sala:
Bramito del Cervo
100% Chardonnay

Conte della Vipera
80% Sauvignon Blanc, 20% Sémillon

Cervaro della Sala
90% Chardonnay, 10% Grechetto

Muffato della Sala
60% Sauvignon Blanc, 40% Grechetto Traminer e Riesling

Mineral Water
Espresso

€ 79,00 per person including drinks: 1 glass for each label and 1 of Muffato

For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it

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Dining

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